One of the favourites in this house in my Chocolate Fudge cake, it is always very welcomed with a splash of cream too ( you can also try it with ice cream) .
I was about to make it for the boys, but instead I decided to make individual mini Chocolate Fudge Cupcakes. They were a winner! I think they even prefer these.
Ingredients
3 tbs heaped cocoa powder 180g Unsalted softened butter 125g Soft Brown Sugar 4 Large Free Range eggs 160g SR Flour A pack of Fudge
Method
Preheat the oven to 160 c/320f/gas 2, using a food processor, add the butter, sugar, cocoa and whiz until it is smooth.Then you need to add in the eggs, crack one at a time, add the flour and again whiz until smooth.
Place 12 cupcake case’s onto a baking sheet, using an ice cream scoop, evenly distribute the mixture into the case’s .
Get a few of the pieces of fudge, chop them into pieces and push the pieces into the cake mix.
Bake for 20 mins or until a toothpick comes out clean.
You can either serve like this, with cream, whipped cream, ice cream or you could whip up my fudge frosting with fudge pieces.
ENJOY!
Kelly X
